Get that bread

Mabel’s Bakeshop uses no artificial ingredients.

Just sourdough starter, unbleached flour, water, and salt.

I will be out at the Warrenton Farmer’s Market this Saturday, April 27 and at Archwood Green Barn’s Farmer’s Market this Sunday, April 28! So excited to see everyone.

This year I will be at four Markets.

On Saturdays, City of Manassas and Warrenton Market, alternating every other weekend

Sundays, Archwood Green Barns and Haymarket, alternating every other weekend.

I will always have the dates posted here for you to follow.

You can place an order to be picked up at Manassas Olive Oil Co., Kinloch Farms Store and at the Markets.

Manassas Olive Oil Co. will have Traditional Sourdough, Rosemary, Roasted Garlic and Cranberry Orange this Thursday - Saturday, April 25 - 28.
9406 Grand Avenue, Manassas, VA 20110

Kinloch Farm Store will have Traditional Sourdough, Rosemary, Roasted Garlic and Cranberry Orange this weekend, Thursday - Saturday, April 25 - 28

4559 Old Tavern Road, The Plains, VA 20198

Please place orders by Wednesday to be available for a Saturday or Sunday pick up.
Thank you for all your wonderful input and support.

Come visit me at your local Farmers Market.

City of Manassas Farmer’s Market

Saturday, May 4, 2024

Saturday, May 18, 2024

Warrenton Farmer’s Market

Saturday, April 27, 2024

Saturday, May 11, 2024

Saturday, May 25, 2024

Archwood Green Barns Farmer’s Market, The Plains

Sunday, April 28, 2024

Sunday, May 12, 2024

Sunday, May 26, 2024

Haymarket Farmer’s Market

Sunday, May 5, 2024

Sunday, May 19, 2024

Marie Alessi Marie Alessi

Rosemary

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Delicious flavor and wonderful texture

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Fresh baked Muffins

Snickerdoodle

and

Blueberry

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Rosemary Kalamata Olive Sourdough Bread.

I also have Traditional Sourdough, Rosemary, Roasted Garlic, Cracked Pepper Parmesan , Cranberry Orange, Feta & Rosemary and Miso.

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Pictured here is apple and southern pecan pie. I also have pumpkin pies.

I always source from local farmers. The pie crust is made with lard from Hock Newberry Farms and Mabel’s Bakeshop’s sourdough starter.

The pies consist of pumpkin from Nancy’s Produce in Warsaw, Va, , Valdez Brothers Produce, apples from Out on a Limb in Woodbridge, Va.

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